|
Chocolate Caramel Pecan Cheesecake
Author/Submitted by: <janetm@online.magnus1.com>
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
/
Pecans
Ingredients: 2
cups
Chocolate wafer cookie crumbs 6
tablespoons
Butter or Margarine 14
ounces
Caramel candy 5
ounces
Evaporated Milk 1
cup
Pecans,
chopped
16
ounces
Cream Cheese,
softened
1/2
cup
Sugar 2
Eggs 1/2
cup
Semisweet Chocolate Chips,
melted
1
teaspoon
Vanilla
Directions:
Preheat oven to 350F.
Mix crumbs and butter, press onto bottom and sides of 9-inch springform pan.Bake 10 minutes.
Microwave caramels and milk in small bowl on high for 4 - 5 minutes or until melted, stirring every minute.
Pour over crust. Top with pecans.
Beat cream cheese and sugar until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla. Pour over pecans.
Place pan on cookie sheet.
Bake 45 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Keep refrigerated. Garnish with whipped cream.
| 
