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Choc & Orange Cheesecake
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 2
oz
Butter, Melted 6
oz
Chocolate Digestive biscuits
-crushed 1
lb
Full-fat cream cheese 5
oz
Soft light or dark brown
-sugar 5
fl
Double Cream, Whipped 11
g
Sachet of gelatine 3
tb
Orange Juice 8
oz
Plain chocolate, melted
-----TO DECORATE-----
Reserved Cream
Mandarin Orange Segments
Melted Chocolate
Directions:
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the
cream, reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot water. Fold into the cheese
mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill
until set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted chocolate.
Source: Woman's Realm
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