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Chiffon Ice Box Dessert
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 2
packages
(4 serving size) OR 1 pkg
(8 serving size) gelatin
Black Raspberry,
Orange or
Black Cherry 2
cups
Boiling water 1
quart
Vanilla ice cream 12
Ladyfingers,
split
Directions:
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls, stirring until completely melted. Chill until thickened but still spoonable (Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8 inch springform pan. Have rounded sides of ladyfingers facing outside of pan. Spoon thickened gelatin mixture into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp
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