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Chicken Salad with Grapes and Walnuts
Author/Submitted by:
Gourmet June 2003
Servings: 6
Categories:
Candies
/
Chicken
/
Fruits
/
Haven't Tried
/
Low-Carb
/
Nuts
/
Salads
Ingredients: 4
cups
cooked chicken,
cubed, about 1 3/4 lb
1
cup
walnuts,
toasted and chopped
1
cup
celery,
cut into 1/4-inch-thick slices
2
tablespoons
shallot,
finely chopped
2
cups
red grapes,
halved
3/4
cup
mayonnaise 3
tablespoons
tarragon vinegar 2
tablespoons
fresh tarragon,
finely chopped
1/2
teaspoon
salt 1/2
teaspoon
black pepper
Directions:
Toss together all ingredients in a large bowl until combined well.
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