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Chewy Oatmeal Cookie
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 3/4
c
Butter flavored Crisco 1 1/4
c
Firmly packaged light brown
- sugar 1
Egg 1/3
c
Milk 1 1/2
ts
Vanilla 3
c
Quaker(R) Quik Oats (not
- instant or old fashioned) 1
c
All-purpose flour 1/2
t
Baking soda 1/2
t
Salt 1/4
t
Cinnamon 1
c
Raisins 1
c
Coarsely chopped Walnuts
Directions:
Heat oven to 375-degrees F. Grease baking sheet with Butter Flavor
Crisco. Combine Butter Flavor Crisco, light brown sugar, egg, milk and
vanilla in large bow. Beat at medium speed of electric mixer until well
blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into
creamed mixture at low speed just until blended. Stir in raisins and
nuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking
sheet. Bake at 375-degree for 10 to 12 minutes, or until lightly
browned. Cool 2 minutes on baking sheet. Remove to kitchen counter.
About 2 1/2 dozen cookies. VARIATIONS: HALF-DIPPED COOKIES-Omit
raisins & nuts. Bake and cool. Microwave 1 cup Duncan-Hines Dutch Fudge
Frosting fo 20-25 seconds, or until smooth and thin. Dip top half of
cookie in frosting. Lay on waxed paper until set. FAVORITE CHIP
COOKIES-Omit raisins & nuts. Add 1 cup baking chips to batter. Bake &
cool. MAPLE WALNUT COOKIES- Omit raisins. Add 1-1/2 tsp maple
flavoring to batter. Bake & cool. Frost top of cooled cookie with
mixture of 1 container Duncan Hines Vanilla Layer Cake Frosting and 1
tsp maple flavoring. Garnish with walnut half. SOURCE: Silver
Palate Cookbook.
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