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Chewy Coconut Macaroons
Author/Submitted by: Elaine Tait
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients: 1/3
cup
flour,
sifted
1/4
teaspoon
baking powder 1/8
teaspoon
salt 2
eggs 1
teaspoon
vanilla 3/4
cup
sugar 1
tablespoon
butter or margarine 2 2/3
cups
coconut flakes
Directions:
Sift together flour, baking powder and salt. Set aside.
Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter.
Gradually add dry ingredients to the egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture in rounded teaspoonfuls, about 2" apart, on greased baking sheets. Bake at 325 degree oven until golden-brown around the edges, about 15 minutes.
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