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Chewy Chocolate Hazelnut Cookies
Author/Submitted by: The Hazelnut Marketing Board
Servings: 24
Categories:
Chocolate
/
Cookies
/
Desserts
/
Nuts
Ingredients: 1 1/4
cups
butter or margarine,
softened
1/3
cup
vegetable oil 1 1/4
cups
brown sugar 1 1/4
cups
sugar 2
eggs 2 1/2
teaspoons
vanilla 1 3/4
cups
all-purpose flour 3/4
cup
whole wheat flour 1
cup
cocoa 1 1/2
teaspoons
baking soda 1/2
teaspoon
salt 2 1/2
cups
Oregon hazelnuts,
roasted, chopped
Directions:
In a mixing bowl, cream butter or margarine, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking sheet. Bake in a 350 F. oven for 8 to 9 minutes.
Do not overbake; cookies will be soft. Cool slightly before removing from sheet.
A delicious special occasion cookie that will disappear quickly.
A delicious special occasion cookie that will disappear quickly.
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