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Chewy Cheesecake Cookies
Author/Submitted by: Chris in Phoenix
Servings: 1
Categories:
Cheesecakes
/
Cookies
/
Desserts
Ingredients: 1/2
cup
butter,
softened
1
package
cream cheese (3 oz.),
softened
1
cup
sugar 1
cup
all-purpose flour 1/2
cup
chopped pecans
Directions:
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add flour, and beat well. Stir in chopped pecans.
Cream dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Dip bottom of a glass in water, and gently press each cookie until 2 inches in diameter. Bake at 375 F for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack.
Yield 2 1/2 dozen.
Yield 2 1/2 dozen.
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