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Cherry Vanilla Ribbon Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
8 ounce
cream cheese,
softened
1
14 ounce
sweetened condensed milk 3/4
cup
cold water 1
3.4 ounce
french vanilla instant pudding mix 1/2
pint
whipping cream,
whipped
1
21 ounce
cherry pie filling,
chilled
1
9 inch
pie crust,
baked
Directions:
In a large mixing bowl, beat cream cheese until fluffy. Then gradually
beat in the condensed milk until smooth. On low speed add the water and
pudding mix until smooth. Fold in whipped cream.
Spread half of the cream cheese mixture into pie shell. Top with half of
the cherry pie filling. Repeat.
Chill 2 hours.
NOTES : This is great with a cookie type pie crust. Also this can be
lowered in richness and calories by using nuefatchel instead of cream
cheese and a low fat or fat free condensed milk.
By KKBG35A RUTH BURKHAR
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