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Cherry Skillet Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
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Desserts
Ingredients: 1/4
c
Granulated sugar 2
Tablesp cornstarch 1
No 2 can pitted red sour
-cherries, packed in water 1/4
Teasp almond extract
-Few drops red food color 1
Bakers' spongecake layer
-Light cream
Directions:
In skillet of same size as cake layer, combine first 5 ingredients.
Cook over low heat, stirring, until thickened. Place cake layer, top
side up, on cherries; cover; cook 5 min. Invert onto serving plate.
Serve warm, with cream if desired. Makes 6 servings.
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