|
Cherry Pinwheel Slices
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 2
c
All-purpose flour 1/2
ts
Salt 1
c
Butter or margarine,
-softened 1
c
Dairy sour cream 1
cn
SOLO Cherry, Raspberry or
-Strawberry Filling 1
c
Flaked coconut 1
c
Finely chopped pecans
Confectioners' sugar
Directions:
Place flour and salt in medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add sour cream; stir until blended. Divide
dough into 4 pieces. Wrap each piece separately in plastic wrap or
waxed paper; refrigerate 2-4 hours.
Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling
over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll
up, jelly-roll style, starting from short side. Pinch seam to seal.
Place, seam side down, on ungreased baking sheet. Repeat with
remaining dough, filling, coconut and pecans.
Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners' sugar while
still warm. Cool completely. Cut into 1" slices.
Makes about 2 dozen cookies.
|
