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Cherry Pie Squares
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
butter,
room temp
2
c
sugar 4
eggs 1 1/2
ts
vanilla 1
t
almond extract 3
c
flour 1
cn
cherry pie filling,
(21oz)
Directions:
Butter a 9 X 13 inch glass baking dish. Preheat oven to 350. Cream
butter with sugar in a large bowl. Beat in eggs one at a time. Stir in
vanilla and almond extract. Blend in the flour. Spread half the mixture
into the bottom of the pan. Top with cherry pie filling and spread
around as evenly as possible. Spread the remaining batter on top. The
pie filling will get caught up in the batter, but that's OK. Bake
until golden and firm to the touch, about 35 minutes. Cool slightly in
pan and cut into squares. (can be made 2 days ahead stored in airtight
container) Serve warm or at room temp. Great with a scoop of vanilla
ice cream.
By KKBG35A RUTH BURKHAR
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