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Cherry Delights
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Mazola margarine 1/2
c
Sugar 1/2
c
Karo light corn syrup 2
Eggs, separated 2 1/2
c
Flour 2
c
Finely chopped nuts
Candied cherry halves
Directions:
Mix Mazola margarine and sugar. Stir in Karo syrup, egg yolks, and
flour. Chill. Roll into 1 inch balls and dip in slightly beaten egg
whites, then in nuts. Place on greased baking sheet. Press candied
cherries into centers. Bake at 325 F 20 minutes.
Source: Karo Syrup ad, Sphere The Betty Crocker Magazine Dec 1972
Typed by Vern Wall 1997
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