Flora's Recipe Hideout: Cherry Cheese-cake Pie

Related Rooms

	Food Recipes
	Drink Recipes
	Kitchen
	Party Room
	Flora's Hideout

Important Info

	FAQ
	Save/Download
	Submit a Recipe

Hideout Search

Cherry Cheese-cake Pie

Author/Submitted by: RUTH BURKHAR
Servings: 8
Categories: Cakes / Desserts / Pies & Pastries

Ingredients:

-----crust-----

1 unbaked 9" pie shell

-----filling-----

32 ounces pitted red tart cherries, reserve 1/4 cup of liquid

1/2 cup sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

1/8 teaspoon almond extract

-----topping-----

12 ounces cream cheese

1/2 cup sugar

2 eggs

1/2 teaspoon vanilla

Directions:
Heat oven to 425 degrees. For filling, drain cherries, reserving the 1/4 cup liquid. Combine sugar and starch in large bowl, lemon juice and almond extract. Stir in cherries. Spoon into unbakes pie shell. Bake at 425 degrees F. for 15 minutes. For topping, combine cream cheese, sugar, eggs and vanilla in bowl. Beat with electric mixer until well blended. Spoon over hot cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.