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Cherry Berry Delight
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 6
ea
Egg whites at
-room temperature 1/2
ts
Cream of tartar 1/4
ts
Salt 1 1/2
c
Sugar 2
pk
(3-oz) soften cream cheese 1/2
c
Sugar 1
t
Vanilla 2
c
(1 pint) whipping cream 1
c
Miniature marhsmallows 1
cn
Cherry pie filling 1
pk
Frozen strawberries (10 oz
-size
OR 1
sm
Frozen strawberries
-AND 1
sm
Pkg frozen raspberries
-OR 1
qt
Fresh strawberries slightly
-mashed and mixed with 1
tb
Lemon juice, optional
Directions:
Description: The day before you wish to serve the dessert, make the
meringue. Preheat the oevn to 275 degrees. Beat thye egg whites,
cream of tartar and salt until foamy. SLowly add the sugar beating
well while adding. Continue to beat 10 minutes more. Pour into a well
greased 9 x 13 inch pan and bake 1 hour. Turn off oven and leave
overnight. DON'T PEEK. In the morning, beat the cream cheese with the
sugar and vanilla. In another bowl, whip the whipping cream. Fold
into the cream cheese mixture. Fold in the marshmallows and spread
the mixture over the meringue. Cover with plastic wrap and
refrigerate until serving time. When ready to serve, cut meringue
into small squares. Ladle sauce over each portion. Make berry sauce
by mixing pie filling and frozen strawberries, or raspberries, thawed
or fresh fruit.
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