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Cherry Banana Pie
Author/Submitted by: Jean Hopkins-Mom
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9 inch
pie crust,
baked
16
ounces
pitted tart cherries,
canned
1
cup
sugar 3
tablespoons
cornstarch 1
tablespoon
soft margarine 1/2
teaspoon
cinnamon 1
teaspoon
almond extract 2
medium
bananas
Directions:
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring
constantly until mixture thickens and boils. Boil and stir 1 min. Stir in
margarine, cool. Stir in cinamon and almond extract.
Slice bananas and put into layers in pie shell. Pour filling over banana
slices. Chill until set.
Source Jean Hopkins-Mom
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
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