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Cherry-cream Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 8
ounces
Philadelphia Cream Cheese,
softened
14
ounces
Can Sweetened condensed milk,
Borden Eagle Brand
1
teaspoon
Vanilla 1/3
cup
Lemon juice 48
ounces
Comstock canned cherries 2
8 inch Graham Cracker
Pie Crusts
Directions:
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
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