Cherries N Cream Cakes
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Desserts
Ingredients: 1
pk
Cherry chip cake mix 1
c
Sour cream 2
tb
Sugar 1/2
ts
Vanilla 21
oz
Cherry pie filling
Directions:
Heat oven to 350. Prepare and bake cake in 2 round pans as directed
on package. Cool 10 minutes; remove from pans. Cool cake
completely. Mix sour cream, sugar and vanilla. Spread over top of
cakes. Spoon pie filling over sour cream mixture. Store cakes in
refrigerator.
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