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Cherokee Huckleberryhoney Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
/
Mix Recipes
Ingredients: 1/2
c
Butter,
softened
1/2
c
Sugar 1/2
c
Honey 3
Eggs,
beaten
1/2
c
Milk 1 1/2
c
Flour,
unbleached
1
tb
Flour 2
ts
Baking powder 1/8
ts
Salt 1
c
Huckleberries,
fresh,frozen,
--or canned, well-drained
OR 1
c
Blueberries,
fresh, frozen
--or canned, well-drained
Directions:
Preheat oven to 350 F. In a mixing bowl, cream together butter,
sugar, and honey. Beat in eggs and milk. Sift in 1 1/2 cups of flour,
baking powder and salt. Combine thoroughly. In a small bowl, toss
berries with remaining flour. Gently fold berries into batter. Pour
batter into a 5x9 inch loaf pan. Bake for about 1 hour, until the
cake is golden brown.
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