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Cheesy Scalloped Turnips with Onions
Author/Submitted by:
Servings: 6
Categories:
Cheese
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Haven't Tried
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Low-Carb
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Side Dish
Ingredients: 4
large
turnips,
see directions
3
tablespoons
cream,
drained well
2
slices
bacon 1
tablespoon
butter 1
large
onion,
sliced into paper thin rings
1/2
cup
heavy cream 1
cup
Asiago Cheese,
shredded, or shredded Jack cheese
1/2
cup
shredded cheddar cheese,
for topping
3
tablespoons
butter 1/2
teaspoon
salt 1/4
teaspoon
pepper 1/8
teaspoon
nutmeg
Directions:
1.
Preheat oven to 350F.
2.
Peel and clean turnips. Slice into thin slices and boil for 3 minutes in water with 3 Tbsp cream added. Set aside.
3.
Spray a 2 quart casserole with cooking spray and set aside. Dice bacon and fry until crisp. Remove with a slotted spoon, leaving drippings in pan. Add butter, nutmeg and onions. Saute onions over low heat until nicely browned. Add the bacon back in. In a microwave safe cup, melt butter and then add 1/2 cup heavy cream and 1 cup shredded cheese. Stir to melt, heating for 20 second intervals as needed.
4.
Place 1/4 of the turnips in the bottom of the casserole. Sprinkle with salt and pepper, followed by 1/4 the onion mix and 1/4 the cheese sauce. Repeat layers then top with additional cheese. Cover well and bake for 30 minutes. Uncover and continue baking until top browns and it's all bubbly and tender.
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