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Cheesecake With Raspberries and Chocolate
Author/Submitted by: reidf@cache.net
Servings: 1
Categories:
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 8
Ounces
Cream Cheese,
Softened
1/2
Cup
Sugar 1
Egg,
Room Temperature
1/4
Cup
Sour Cream 1/2
tsp
Vanilla 6
Ounces
pie crust,
chocolate wafer
1/2
Cup
Chocolate Fudge Sauce 1
Cup
Fresh Raspberries 1
Tablespoon
Powdered Sugar,
Optional
2
tsp
Unsweetened Cocoa Powder,
Optional
Mint Leaves,
Optional
Directions:
Preheat oven to 325 degrees.
In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost
set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a
few dollops. Cool 15 minutes more. Carefully spread fudge so it completely
covers cake. Chill.
Just before serving, arrange berries on top of fudge. If desired, sprinkle
lightly with powdered sugar and cocoa powder and garnish with mint leaves.
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