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Cheesecake Germania
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
-----BASE----- 1
c
Chocolate wafer crumbs 2
T
Sugar 3
T
Margarine, melted
-----BODY----- 3
pk
8-ounce cream cheese, soften 3/4
c
Sugar 1/4
c
Cocoa 2
t
Vanilla 3
ea
Eggs
-----TOPPING----- 1/3
c
Evaporated milk 1/3
c
Sugar 1/4
c
Margarine 1
ea
Egg, beaten 1/2
t
Vanilla 1/2
c
Chopped pecans 1/2
c
Flaked coconut
Directions:
BASE: Combine crumbs, sugar and margarine; press onto bottom of
9-inch springform pan. Bake at 325, 10 minutes.
BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at
a time, mixing well after each addition. Pour over crust. Bake at
350, 35 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.
TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
vanilla; cook, stirring constantly, until thickened. Stir in pecans
and coconut; cool. Spread on cheesecake.
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