|
Cheese Cupcakes
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients: 2
cups
Graham-cracker crumbs 1/3
cup
Melted butter or margarine 1/2
cup
Granulated sugar 2
Eggs (unbeaten) 1 1/2
8-ounce packages soft cream
Cheese 1/2
teaspoon
Vanilla 1
cup
Sour cream
Fresh or frozen strawberries
Or other fruit chunks
Directions:
Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust.
Refrigerate till served.
Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
| 
