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Cheese Crumble Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----crumble topping----- 1
package
pie crust mix(9 1/4 oz),
divided
1/2
cup
sugar 1/2
cup
brown sugar,
firmly packed
3/4
teaspoon
cinnamon 3
tablespoons
butter or margarine
-----filling----- 2
cups
cheddar cheese,
shredded and
Directions:
2 tablespoons Water -- may need 2 1/2 tb 6 cups
Cooking apples -- peeled and 1 tablespoon Flour 1/4
teaspoon Nutmeg For topping, divide pie crust mixture in half. Mix
1/2 with sugars and cinnamon, cut in butter thoroughly; set aside. Use
other 1/2 for bottom crust of pie. Combine 1 cup shredded cheese with
remaining pie crust. Stir in 2 to 2 1/2 tb water, mix well, and roll dough
to fit a 9 inch pieplate. Place apples in pastry lined plate; sprinkle
flour over apples. Dust with nutmeg, and cover with 1/2 the crumble
topping. Spread remaining 1 cup shredded cheese over mixture, and top with
remaining crumble topping. Bake at 375~ about 40 minutes, or until apples
are tender.
By KKBG35A RUTH BURKHAR
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