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Cheese Cake,white Chocolate
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients:
-DRND29A 3/4
c
Blanched almonds,
ground
3/4
c
Quick oats,
uncooked
3/4
c
Graham cracker crumbs 1/4
c
Sugar 1/4
c
+2 T butter,
melted
2
pk
(8oz) cream cheese,
softened
1
c
Sugar 16
oz
Sour cream 1
t
Vanilla extract 8
oz
White chocolate,
melted
4
Egg whites 1/8
ts
Cream of tartar 1
tb
Powdered sugar
Directions:
Combine first 5 ingredients in medium bowl; blend well. Press into
bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min.
Cool. Combine cream cheese and 1 cup sugar; beat at medium speed
until fluffy. Add sour cream and vanilla; mix well. Stir in melted
white chocolate. Beat egg whites at high speed until foamy; add cream
of tartar beating until soft peaks form. Fold egg whites into Cream
cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes;
turn oven off. Leave cheesecake in oven 30 min., open oven door and
leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from
pan. Yield: 10 - 12 servings (From Andra Schabo)
NOTE: This take some time to put together but is well worth the
effort. We always make this for holidays.
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