Cheese Cake #7
Author/Submitted by: Servings: 0 Categories:
Cheesecakes
/
Desserts
Ingredients:
-----GRAHAM CRACKER CRUST-----
2
cups
Graham cracker crumbs 4
tablespoons
Melted margarine 6
tablespoons
Sugar 6
ounces
Lemon gelatin powder 1
cup
Boiling water 1
cup
Sugar 8
ounces
Cream cheese 1
tablespoon
Vanilla 12
ounces
Evaporated milk,
chilled
Directions: 1.
CRUST: Mix together crumbs, margarine and butter. Pat in bottom of 9 x 13 inch pan and chill in refrigerator.
2.
FILLING: Dissolve gelatin in boiling water. Set aside to cool. Cream sugar, cream cheese, and vanilla in bowl, Set aside. In large bowl, beat chilled evaporated milk until stiff. Fold gelatin and cheese mixture into beaten milk. Pour onto crust. Chill and serve.
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