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Cheese Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
MICHELE COLE DCJB40A 6
cups
Apples; pared,
cored and thi
1
cup
Sugar 1 1/4
cups
All-purpose flour 1/4
teaspoon
Cinnamon 1 1/2
teaspoons
Baking powder 1 1/2
cups
Shredded cheddar cheese 1/3
cup
Butter;or margarine,
melted
1/4
cup
Milk
Directions:
Preheat oven to 400 degrees. Lightly butter 8x8x2-inch square or 11x7x2-inch baking pan. Set aside. Combine apples that have been peeled cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the cinnamon in large bowl; toss together.Spread evenly in prepared pan. Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and cheese in large bowl; toss together to combine. Add butter and milk, stirring until just combined. Spoon cheese mixture over apple mixture in pan. Bake at 400 degrees for 30-35 minutes or until topping is crisp and golden and apples are tender.Serve warm.
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