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Cheddar Crumble Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9" Unbaked Pie Shell
-----TOPPING----- 1/2
cup
Unbleached Flour 1/3
cup
Sugar 1/3
cup
Brown Sugar,
Firmly Packed
1/2
teaspoon
Cinnamon,
Ground
5
tablespoons
Butter
-----FILLING----- 1 1/2
pounds
Cooking Apples,
*
1
tablespoon
Lemon Juice,
Fresh
6
ounces
Cheddar;Md, Shredded,
1 1/2 C
4
teaspoons
Unbleached Flour 1/4
teaspoon
Nutmeg,
Ground
Directions:
* Use a cooking apple such as Granny Smith's. Core, peel and thinly slice the apples.
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Make a high rim around the pie crust. Combine all the dry ingredients in the topping and cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well. Arrange the apples in the crust and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice Cream if desired.
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