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Cheddar Apple Cobbler
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1
c
Sugar 1/4
c
Unbleached Flour 1/4
ts
Cinnamon,
Ground
6
c
Apple Slices,
*
-----TOPPING----- 1
c
Unbleached Flour 1/4
c
Sugar 1 1/2
ts
Baking Powder 1/2
ts
Salt 6
oz
Cheddar,
Md, Shredded,1 1/2 C
1/3
c
Butter,
Melted
1/4
c
Milk
Directions:
* Use cooking apples such as Granny Smith's that have been cored,
peeled, and sliced thin.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Combine the sugar, flour, and cinnamon, then toss the mixture
with the apple slices. Pour into a 9-inch square baking pan. Combine
the dry ingredients, of the topping, with the cheddar cheese, mixing
well. Add the butter and milk, mixing until well blended with the
flour mixture. Spoon the dough over the fruit mixture and bake at 400
degrees F. for 30 minutes.
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