|
Cayenne Pumpkin Pie
Author/Submitted by: Pumpkin Patch Website
Servings: 8
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 2
cups
pumpkin puree 1
egg,
beaten
1/2
teaspoon
vanilla extract 1
cup
half-and-half 1 1/2
teaspoons
ground cinnamon 3/4
teaspoon
ground ginger 1/2
teaspoon
grated nutmeg 1/2
teaspoon
ground cloves 2
teaspoons
Cayenne pepper 1/4
cup
honey 2
tablespoons
pecans ground to a,
fine flour
1/2
teaspoon
salt
whipped cream 9
inch
pie shell,
unbaked
Directions:
Preheat oven to 425 degrees F. Combine all the ingredients, except the
pie
crust, in a mixing bowl, beat them together until smooth. Pour mixture
into
the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and
bake for another 35 minutes or until set. Cool and serve topped with
whipped
cream.
Notes: This is deceptively hot, so make it once with these amounts and
adjust from there. Make sure that you have the whipped cream to cool the
heat if it is too hot.
MC formatting and posted by bobbi744@sojourn.com
Makes one 9" pie.
Origin: Chile-Heads Recipe Collectio
_____
Makes one 9" pie.
Origin: Chile-Heads Recipe Collectio
_____
| 
