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Carrotraisin Brownies
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/2
c
Light brown sugar,
packed
1/2
c
Butter or margarine
-- softened 2
Eggs 1
t
Vanilla 1 1/2
c
Flour,
unsifted
1/2
ts
Salt 1/2
ts
Baking soda 1/2
ts
Baking powder 1/2
c
Raisins, chopped 1 1/2
c
Carrots, finely grated 1/2
c
Walnuts, finely chopped
Directions:
Preheat oven to 350 F (moderate).
Grease a 9- by 13-inch baking pan.
Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry
ingredients. Add raisins and carrots; stir. Spread mixture into
baking pan; sprinkle with walnuts. Bake about 40 minutes or until a
toothpick inserted in center comes out clean. Cool; cut into squares.
Calories per brownie: About 150
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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