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Carrot Raisin Bars
Author/Submitted by: "The Carrot Cookbook," by Audra and Jack Hendrickson
Servings: 4
Categories:
Bars
/
Desserts
Ingredients: 1/2
C
Butter 1
C
Flour 1/2
C
Sugar 2
Eggs 1
teaspoon
Lemon juice 1
C
Carrots,
grated
2
tablespoons
Flour 1
C
Brown sugar,
packed
1/2
teaspoon
Baking powder 1 1/2
C
Raisins 1
dash
Salt 1/2
C
Nuts,
chopped
Directions:
Preheat oven to 400 degrees F. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in a 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredients for top layer, mixing well. When bottom layer is done, pour on top and spread evenly. Bake for 25 minutes.
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