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Carrot Cookies (Bud Parvin)
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
Shortening 1
cup
Sugar 1
Egg 1
cup
Carrots,
mashed
2
cups
Flour 1/4
teaspoon
Soda 2
teaspoons
Baking powder 1/4
teaspoon
Salt 1
teaspoon
Vanilla 1
teaspoon
Lemon juice
Directions:
1.
Preheat oven to 350-375 degrees. Mix ingredients in order given. Drop on greased cookie sheet. Bake 10-15 mins.
2.
Frosting: Butter Grated orange rind * Orange juice * Powdered sugar
Mix sm amounts of butter, orange rind, and orange juice with powdered sugar until of desired consistency. Frost cookies. * Pineapple juice may be substituted for orange juice and rind.
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