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Carrot Cake Using Pillsbury Plus Banana Cake Mix
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
package
Cake mix,
Pillsbury Plus Banana
3
Eggs 1/3
cup
Oil 1/4
cup
Light molasses 16
ounces
carrots, canned,
sliced and drained
2
teaspoons
Cinnamon 1/2
teaspoon
Nutmeg 1/4
teaspoon
Cloves 1/2
cup
Raisins 1/2
cup
Chopped walnuts 1
cup
Powdered sugar 1 1/2
ounces
Cream cheese,
softened
2
tablespoons
Milk 1
teaspoon
Vanilla Extract
Pecan halves,
for garnish
Directions:
Heat oven to 350 degreesF. Grease and flour 10" tube pan or 13x9" pan. In large bowl blend first 8 ingredients until moistened. Beat 2min. at Highest speed. Fold in raisins and nuts. Pour into pan, bake at 350F. tube pan 50-60 min. 13x9"pan 30-40 min., or until toothpick inserted into center comes out clean. For tube, cool upright 25minutes, turn onto serving plate. Blend Glaze ingredients in a small bowl until smooth. If needed, add a few more DROPS of milk to make a glaze consistency. Spoon over cooled cake. Garnish with Pecan or Walnut Halves, if desired. Refrigerate leftovers. Makes 1-10" ring cake or 1-13x9" cake.
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