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Carrot Cake (Tektronix)
Author/Submitted by: Gary L. Scott Tektronix, Inc, Beaverton, Oregon, USA
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
butter 2 1/2
cups
sugar 3
eggs 2
teaspoons
vanilla 1 5/8
cups
flour,
sifted
1
teaspoon
salt 2
teaspoons
cinnamon 2
teaspoons
baking soda 2
teaspoons
nutmeg 1/4
teaspoon
cardamom 3/4
cup
walnuts,
chopped finely
1
cup
raisins 1/2
cup
crushed pineapple,
well drained
3
cups
carrots,
shredded and packed
3
ounces
cream cheese 1/2
cup
butter 1 3/8
cups
powdered sugar 2
tablespoons
pineapple,
crushed, chopped and
1/4
cup
walnuts,
chopped
1/8
teaspoon
cardamom
Directions:
1.
Cake: Cream butter until soft. Gradually add sugar and beat until fluffy, at least ten minutes. Beat in eggs one at a time until thoroughly blended. Add vanilla. In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom together several times and set aside. Add walnuts, pineapple, raisins and carrots to egg-sugar mixture. Stir in flour mixture and mix well. Pour into greased and floured pan and bake at 350F for 1 hour. Cool completely. Apply frosting.
2.
Frosting: Mix cream cheese, butter and powdered sugar until fluffy. Add pineapple, walnuts and cardamom. Blend well.
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