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Carrot Bran Brownies
Author/Submitted by:
Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc.
Servings: 1
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/2
c
AM Bran Flakes 1
c
AM Whole Wheat Pastry Flour 1/2
ts
Sea salt,
optional
2
ts
Baking powder 1
tb
Cinnamon 1/2
c
Chopped nuts 1
c
Grated carrot 1/2
c
AM Sesame Tahini,
or vegetable oil
1/2
c
Honey,
or maple syrup
1/2
c
Milk,
or soy milk
2
c
Apricots,
pitted and chopped
1
Lemon slice 1/3
c
Honey,
or maple syrup
Directions:
Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).
Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.
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