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Carrot-Raisin Brownies
Author/Submitted by:
U.S. Department of Agriculture
Servings: 24
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
Light brown sugar,
packed
1/2
cup
Butter or margarine,
- softened
2
Eggs 1
teaspoon
Vanilla 1 1/2
cups
Flour,
unsifted
1/2
teaspoon
Salt 1/2
teaspoon
Baking soda 1/2
teaspoon
Baking powder 1/2
cup
Raisins,
chopped
1 1/2
cups
Carrots,
finely grated
1/2
cup
Walnuts,
finely chopped
Directions:
Preheat oven to 350 F (moderate). Grease a 9- by 13-inch baking pan. Mix sugar and butter. Add eggs and vanilla; beat. Stir in dry ingredients. Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle with walnuts. Bake about 40 minutes or until a toothpick inserted in center comes out clean. Cool; cut into squares.
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