|
Carrot-Oatmeal Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1/2
cup
All-purpose flour 1/4
cup
Nonfat dry milk powder 1/4
teaspoon
Baking soda 1/4
teaspoon
Ground nutmeg 1/4
cup
Shortening 1/2
cup
Molasses 1
cup
Shredded carrots 1 3/4
cups
Quick cooking oats 1/2
cup
Whole wheat flour 1
teaspoon
Baking powder 1/2
teaspoon
Salt 1/4
teaspoon
Ground cinnamon 1/3
cup
Brown sugar 1
Egg 1
teaspoon
Vanilla
Directions:
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. Stir until well blended. Add the carrots, vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until lightly browned. Cool on wire rack.
| 
