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Carole's Christmas Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Christmas
/
Desserts
Ingredients: 6
Eggs 1
cup
Of sugar 1/2
pound
Melted butter 1
cup
Of flour 1
teaspoon
Of vanilla
Fruit stuff: 1/2
cup
Of flour 1
pound
Candied cherries 1
pound
Candied pineapple 4
cups
Of chopped pecans
Directions:
Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz
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