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Carob-orange Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
cups
AM Rice Flour 1/2
cup
AM Barley Flour 3
tablespoons
Carob powder 1
cup
Ground nuts 1/2
cup
Honey 1/2
cup
Water or soy milk 1
teaspoon
Orange extract
Directions:
Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid
ingredients. (2) Indent each cookie with a spoon and fill with orange
marmalade. (3) Substitute mint for orange extract and press a nut into
the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc.
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