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Carnation Pumpkin Pie
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
eggs,
slightly beaten
1 1/2
cups
canned pumpkin 1
cup
sugar 1/2
teaspoon
salt 1
teaspoon
cinnamon 1/4
teaspoon
ginger 1/4
teaspoon
cloves 1/4
teaspoon
nutmeg 1 2/3
cups
undiluted carnation evaporated milk 1
single (9") crust unbaked pie shell
Directions:
Combine eggs, pumpkin, sugar, salt and spices.
Gradually add evaporated milk. Mix well.
Pour into unbaked pie shell.
Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) and continue baking about 40 minutes, or until knife inserted near center of pie comes out clean. Cool before serving.
Garnish if desired.
Busted by Barb at <abprice@wf.net>
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