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Card Gingerbread
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
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Snacks
Ingredients: 1/3
c
Butter 1/2
c
Dark molasses 1/2
t
Soda 1/4
t
Cinnamon 1/3
c
Brown sugar 2 1/2
c
Flour (sifted) 1/2
tb
Ginger (scant) 1/4
t
Salt 1
Egg (slightly beaten)
Directions:
Cream butter and sugar. Mix in egg; stir in molasses. Sift flour
with dry ingredients and add to butter. Turn to floured board and
roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2"
parallel lines. Place on greased cookie sheet. Bake in slow (325 F)
oven 10 minutes. Yield: 2 dozen cards Like Mammy's (Mammy was
Florence Reeves Sykes, my mother's paternal grandmother) SOURCE:
Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
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