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Caramelized Peach Upside Down Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 3
Whole peaches, cut into
-2 inch wedges 1 1/2
c
Sugar 1/4
c
Butter 1
tb
Olive oil 1
t
Vanilla 1
Egg 2/3
c
Milk 1 1/3
c
Flour 2
ts
Baking powder
Salt 1/2
c
Caramel sauce in
-squeeze bottle
-----GARNISH----- 1
Scoop peach ice cream
Fresh mint sprigs
Directions:
Preheat the oven to 350 degrees. Butter a cast iron skillet. Coat each
wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive
oil. Add the peaches and cook for 2-3 minutes or until the peaches
caramelize.
Remove from the pan and place in the greased cast iron skillet. With
an electric mixer, cream the remaining 1 cup of sugar and butter
together. Add the vanilla, egg and milk. Add the flour, baking powder
and salt. Pour the batter over the peaches. Bake for 25-30 minutes.
Invert the cake onto a platter. Place a slice of the cake on a plate.
Drizzle with caramel sauce. Garnish with ice cream and mint.
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