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Caramel Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 36
Kraft caramels 1/4
cup
Water 1/4
cup
Margarine 3/4
cup
Sugar 1/4
teaspoon
Salt 1/2
teaspoon
Vanilla 3
Eggs,
beaten
1
cup
Pecan halves 1
9 " unbaked pastry shell
Directions:
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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