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Caramel Crisps
Author/Submitted by:
Servings: 48
Categories:
Bars
/
Desserts
Ingredients: 12
Graham Crackers,
(double)
2
Cups
Miniature Marshmallows 3/4
Cup
Unsalted Butter 3/4
Cup
Brown Sugar, Packed 1
Teaspoon
Cinnamon 1
Teaspoon
Vanilla 1
Cup
Almonds,
sliced
1
Cup
Coconut Flakes
Directions:
Place double graham crackers side by side in 2 rows on an
ungreased 15x10-inch jelly-roll pan. Sprinkle marshmallows evenly
over crackers. In heavy 2 quart saucepan, combine butter, sugar
cinnamon, and vanilla. Heat over med. Heat until brown sugar is
dissolved and butter is melted (4-5 min.). Pour evenly over crackers
and marshmallows. Sprinkle with almonds and coconut.
Bake near center of 350 F oven for 8-12 min. or until lightly browned.
Cool completely & cut into 48 bars.
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