|
Caramel Apple Cheesecake #4
Author/Submitted by:
Servings: 0
Categories:
Apples
/
Cheesecakes
/
Desserts
Ingredients: 1 3/4
cups
flour 1 1/4
cups
sugar 1/2
cup
brown sugar 1/2
cup
butter 6
eggs 2
tsp.
vanilla 1
tsp.
cinnamon 1/2
tsp.
nutmeg 1/4
tsp.
cloves 1
cup
chopped walnuts 4
package.
cream cheese,
(32 oz.)
1
cup
sour cream 1
can
apple pie filling,
(20 oz.)
3/4
cup
caramel topping
Directions:
1.
For Crust
~ stir together in small bowl, 3/4 cup flour and 1/4 cup sugar. Add one egg, 1/4 cup butter, 1 tsp. vanilla, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Combine till a soft dough forms; press into bottom of spring form pan. Bake at 350 degrees for 12 to 15 minutes.
2.
For Cake
~ in a large bowl, combine cream cheese, 1 cup sugar and 1/4 cup flour. Beat till smooth. Add eggs beating after each addition to smooth consistency. Add 1 cup sour cream and 1 tsp. vanilla; beat till smooth. Pour over baked crust. Bake at 350 degrees fro 15 minutes. Turn oven to 200 degrees and bake 1 hour.
3.
Streusel Topping
~ in small bowl combine 3/4 cup flour, 1/2 cup brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves; cut 1/4 cup butter (to resemble coarse oatmeal). Add 1 cup chopped walnuts. After cheese cake has finished, remove cake carefully. Top with 1 can apple pie filling. Pour 3/4 cup caramel over apples and top with streusel. Return to 200 degrees oven for 25 to 30 minutes. Cool cake on a wire rack 2 hours. Remove sides of spring from pan. Let cake cool completely before serving.
|
