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Caramel Apple Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
----batter---- 2
c
Unbleached flour 1 3/4
c
Brown sugar,
packed
4
ts
Cinnamon 1
t
Baking powder 1/2
ts
Baking soda 1/4
ts
Salt 3/4
c
Margarine,
softened
2
ts
Vanilla 3
Egg whites,
whipped
2
c
Apples,
peeled and sliced
----topping---- 1 1/2
c
Powdered sugar,
sifted
1/4
c
Margarine,
melted
1/4
c
Brown sugar,
packed
1
t
Vanilla 4
ts
Skim milk
Directions:
Recipe by: Over 200 Ways To Use Your Bundt Pans Preparation Time: 0:15
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray
and flour. To prepare batter, combine flour, 1 3/4 cup brown sugar,
cinnamon, baking powder, baking soda, and salt in a mixing bowl. In
another mixing bowl, combine 3/4 cup margarine, 2 teaspoons vanilla,
egg whites, and apples. Mix dry ingredients with wet ingredients
just until moistened. Pour batter into prepared pan. Bake for 45
minutes. Then cool upright for 30 minutes; invert onto serving plate.
Meanwhile, to prepare topping, combine powdered sugar, remaining
margarine, brown sugar, remaining vanilla, and milk. Immediately
spoon over cooled cake.
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