Cappuccino Chocolate Cheesecake
Author/Submitted by: Servings: 16 Categories:
Cheesecakes
/
Chocolate
/
Coffee
/
Desserts
Ingredients: 1 1/4
cups
Chocolate wafers,
crushed
1/8
teaspoon
Cinnamon 8
ounces
Light cream cheese 1
cup
Sugar 1
cup
Unsweetened cocoa powder 2
Eggs 2 1/2
cups
Sour cream 2
tablespoons
Coffee liqueur 1
teaspoon
Vanilla 1
teaspoon
Cocoa powder for garnish
Directions: 1.
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan.
2.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in eggs. Stir in 2 cups sour cream, coffee liqueur, and vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
3.
Spread remaining 1/2 cup sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered.
Remove from springform pan. Just before serving, dust top with cocoa powder.
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