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Cape Cod Cranberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
cranberries 1 1/2
cups
sugar 1/2
cup
chopped nuts 2
eggs,
well beaten
1
cup
flour 1/2
cup
melted butter 1/4
cup
melted shortening
Directions:
1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a
well greased ten inch pie plate. 3. Sprinkle with one half cup of the
sugar and the nuts. 4. Add the remaining sugar to the eggs, beating well.
Beat in the flour, butter, and shortening. Pour over the cranberries. 5.
Bake about 1 hour, or until crust is golden brown.
By KKBG35A RUTH BURKHAR
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