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Candied Violets
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
-Water 1
c
Sugar, granulated
Almond extract,
or rosewater
Fresh violets or
Fresh rose petals
Directions:
These are decorations for desserts. Do NOT use African violets! Make a
syrup by stirring water into sugar in small saucepan. Boil till
slightly thickened; stir in almond extract to taste. Let syrup cool a
little.
Place the violets, a few at a time into syrup. Make sure that they
are completely covered. Remove from syrup and place on wax paper to
dry. If syrup gets hard, reheat, adding a little more water. MAKES: 1
cup syrup An alternative method of making candied violets is to coat
petals with lightly beaten egg white and sprinkle with fruit sugar.
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